Kitchen Deep Cleans Glasgow

Clydeside Industrial Cleaning specialises in kitchen deep cleans of:

  • Fryers
  • Grills
  • Oven Ranges
  • Combination Ovens
  • Steamers
  • All Fabric

Kitchen Deep Cleaning in Scotland

All cooking equipment is fully dismantled and then treated in our solution dip tanks. This process removes carbon and grease deposits.

The solid structure of the cooking equipment can then be fully deep cleaned by our fully trained cleaning operatives using degreasers that have been exclusively formulated for task at hand. This process will remove grease, carbon.

The cooking equipment is then reassembled and then polished to a finish.

From a professional and safety perspective it is important that all industrial and commercial kitchens maintain exceptional hygiene standards. Clydeside Industrial Cleaning professional kitchen and industrial deep cleaning teams are fully trained and certified in a multitude of specialist cleaning duties. By using our advanced deep cleaning service you can be assured your kitchen hygiene is that of an unparalleled high standard.

In order to achieve your agreed goals and objectives, we not only provide a hygiene and deep cleaning service but ensure we create a workable and affordable bespoke strategy which will help you meet these standards on a day to day basis. This in turn will reduce overall running and maintenance costs of your kitchens or facility.

The processes used in all our deep cleaning services will vary in the methods used, but all elements have a similar application of careful planning, preparation, professionalism and the use of high quality equipment and materials.

Call us on 07557 967 445 or e-mail us at

Request a free quote

Contact us today to discuss your requirements. We can provide you with a free no obligation quote. For larger tasks, we can arrange for one of our team to conduct a free site visit. For a free quote or further information, please use the contact form or call 07557 967 445.

  • This field is for validation purposes and should be left unchanged.